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February 2017

Dietary Protein Associated with Musculoskeletal Health Regardless of Food Source

February 8, 2017

BOSTON — Researchers from Hebrew Senior Life’s Hinda and Arthur Marcus Institute for Aging Research and University of Massachusetts Lowell have discovered that adults with higher intakes of dietary protein from both animals and vegetables see greater benefits in muscle mass and strength. Results from this study were published today in The American Journal of Clinical Nutrition.

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